Thursday, March 11, 2010

Pot Roast is what's for dinner

Here is the first installment of my reviews of "The Pioneer Woman Cooks." I sort of feel like the movie "Julie and Julia." I plan to work my way through most of the Pioneer Woman's recipes in the cookbook. Since I have followed her blog for awhile now, I have had a head start. I didn't bother taking any pictures, but I am including the links to her blog.

The Perfect Pot Roast.
Page 120 of the cookbook
PW's Blog - Pot Roast

She not only has this on her blog and in her cookbook but she demo'd it on Good Morning America a couple of weeks ago. When I saw her put her hand in the pot to flip the roast I thought this is my kind of cooking. It was fast, easy and turned out wonderful. Most important, the kids loved it.

I ended up getting a 5 lb chuck roast on sale for around $8. It was enough for 2 dinners and a lunch for Steve. You do the math, this was a great deal.

Go get her book or check out her blog. This is definitely a do again recipe.

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